MALCATA, F. XAVIER: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana M.P. Gomes, F.Xavier Malcata

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 337 KB

english, 1999

2

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

Maria S. Gião, Susana Gomes, Ana R. Madureira, Ana Faria, Diogo Pestana, Conceição Calhau, Manuela E. Pintado, Isabel Azevedo, F. Xavier Malcata

Journal:

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

3

Preparation of Fatty Acid Methyl Esters for Gas-Chromatographic Analysis of Marine Lipids: Insight Studies

Carvalho, Ana P., Malcata, F. Xavier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 388 KB

english, 2005

4

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

Cátia M. Peres, Cidália Peres, Adrián Hernández-Mendoza, F. Xavier Malcata

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

5

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

Ramos, Óscar L., Fernandes, João C., Silva, Sara I., Pintado, Manuela E., Malcata, F. Xavier

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

6

Microalgae: An alternative as sustainable source of biofuels?

Amaro, Helena M., Macedo, Ângela C., Malcata, F. Xavier

Journal:

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

7

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

Maria S Gião, M L González-Sanjosé, Pilar Muñiz, M D Rivero-Pérez, Monika Kosinska, Manuela E Pintado, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 310 KB

english, 2008

8

Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields

Pereira, Ricardo N., Rodrigues, Rui M., Altinok, Emir, Ramos, Óscar L., Xavier Malcata, F., Maresca, Paola, Ferrari, Giovanna, Teixeira, José A., Vicente, António A.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

9

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Maria S. Gião, Cláudia I. Pereira, Susana C. Fonseca, Manuela E. Pintado, F. Xavier Malcata

Journal:

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

10

Capacity of simultaneous removal of zinc and cadmium from contaminated media, by two microalgae isolated from a polluted site

Cristina M. Monteiro, Paula M. L. Castro, F. Xavier Malcata

Journal:

Environmental Chemistry Letters

Year:

2011

Language:

english

File:

PDF, 235 KB

english, 2011

11

Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria

Mohamed A. Rabie, Hassan Siliha, Soher el-Saidy, Ahmed A. el-Badawy, F. Xavier Malcata

Journal:

Year:

2011

Language:

english

File:

PDF, 425 KB

english, 2011

12

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Peres, Cátia M., Alves, Marta, Hernandez-Mendoza, Adrián, Moreira, Liliana, Silva, Sandra, Bronze, Maria R., Vilas-Boas, Luís, Peres, Cidália, Malcata, F. Xavier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 698 KB

english, 2014

13

Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

Peter Eaton, João C. Fernandes, Eulália Pereira, Manuela E. Pintado, F. Xavier Malcata

Journal:

Ultramicroscopy

Year:

2008

Language:

english

File:

PDF, 536 KB

english, 2008

14

Microalgal Reactors: A Review of Enclosed System Designs and Performances

Ana P. Carvalho, Luís A. Meireles, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

15

Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina MMB Morais, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

16

Light requirements in microalgal photobioreactors: an overview of biophotonic aspects

Ana P. Carvalho, Susana O. Silva, José M. Baptista, F. Xavier Malcata

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

17

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

Martins, Joana T., Ramos, Óscar L., Pinheiro, Ana C., Bourbon, Ana I., Silva, Hélder D., Rivera, Melissa C., Cerqueira, Miguel A., Pastrana, Lorenzo, Malcata, F. Xavier, González-Fernández, África, Vi

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

18

Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese

F.K. Tavaria, A.C. Silva Ferreira, F. Xavier Malcata

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 477 KB

english, 2004

19

Biosorption of zinc ions from aqueous solution by the microalgaScenedesmus obliquus

Cristina M. Monteiro, Paula M. L. Castro, F. Xavier Malcata

Journal:

Environmental Chemistry Letters

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

20

Simulation of the mass transfer behaviour of individual gas bubbles undergoing fast chemical stripping using the jet stream model

F.Xavier Malcata

Journal:

International Journal of Heat and Mass Transfer

Year:

1991

Language:

english

File:

PDF, 1.39 MB

english, 1991

21

Rheological, textural and microstructural features of probiotic whey cheeses

A. Raquel Madureira, Ana I. Pintado, Ana Maria Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 850 KB

english, 2011

22

Caseinolytic Activity of Fruit Extract from Opuntia ficus-indicaon Bovine, Caprine, and Ovine Sodium Caseinates

Ana I. Pintado, Angela C. Macedo, Grimaneza Teixeira, M. Salomé Pais, Alda Clemente, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

23

Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

Mohamed A. Rabie, Hassan Siliha, Soheir el-Saidy, Ahmed-Adel el-Badawy, F. Xavier Malcata

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 435 KB

english, 2010

24

Modelling of a series of continuously stirred tank reactors for thermal processing of liquid foods

F. XAVIER MALCATA

Journal:

International Journal of Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 636 KB

english, 1991

25

Some Thoughts from a Food Science and Technology Educator

Malcata, F. Xavier

Journal:

Journal of Food Science Education

Year:

2015

Language:

english

File:

PDF, 82 KB

english, 2015

26

Plant serine proteases: biochemical, physiological and molecular features

Cecília M. Antão, F. Xavier Malcata

Journal:

Plant Physiology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 472 KB

english, 2005

27

Proteolysis of Ovine and Caprine Caseins in Solution by Enzymatic Extracts from Flowers of Cynara cardunculus

M.José Sousa, F.Xavier Malcata

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 2.78 MB

english, 1998

28

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI® L26

Ana Raquel Madureira, José Carvalho Soares, Manuela Estevez Pintado, Ana Maria P. Gomes, Ana Cristina Freitas, Francisco Xavier Malcata

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 376 KB

2008

29

Metal uptake by microalgae: Underlying mechanisms and practical applications

Cristina M. Monteiro, Paula M. L. Castro, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2012

Language:

english

File:

PDF, 833 KB

english, 2012

30

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Dina Rodrigues, Teresa A.P. Rocha-Santos, Cláudia I. Pereira, Ana M. Gomes, F. Xavier Malcata, Ana C. Freitas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 734 KB

english, 2011

31

Double surface-renewal model for the prediction of mass transfer rates during bubble formation with instantaneous reaction on the liquid side

F.Xavier Malcata

Journal:

International Journal of Heat and Mass Transfer

Year:

1988

Language:

english

File:

PDF, 774 KB

english, 1988

32

Immobilized lipase reactors for modification of fats and oils—A review

F. Xavier Malcata, Hector R. Reyes, Hugo S. Garcia, Charles G. Hill, Clyde H. Amundson

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 2.21 MB

english, 1990

33

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

A. Raquel Madureira, Manuela Amorim, Ana M. Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

34

A heuristic approach for the economic optimization of a series of CSTR's performing michaelis–menten reactions

F. Xavier Malcata

Journal:

Biotechnology and Bioengineering

Year:

1989

Language:

english

File:

PDF, 470 KB

english, 1989

35

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Sandra Vairo Cavalli, Sofia V. Silva, Cecilia Cimino, F. Xavier Malcata, Nora Priolo

Journal:

Year:

2008

Language:

english

File:

PDF, 445 KB

english, 2008

36

Enhanced CO2 fixation and biofuel production via microalgae: recent developments and future directions

Amit Kumar, Sarina Ergas, Xin Yuan, Ashish Sahu, Qiong Zhang, Jo Dewulf, F. Xavier Malcata, Herman van Langenhove

Journal:

Trends in Biotechnology

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

37

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Guedes, A. Catarina, Amaro, Helena M., Gião, Maria S., Malcata, F. Xavier

Journal:

Year:

2013

Language:

english

File:

PDF, 437 KB

english, 2013

38

On the Microbiological Profile of Traditional Portuguese Sourdough

ROCHA, J. MIGUEL, MALCATA, F. XAVIER

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 442 KB

english, 1999

39

Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

Freni K. Tavaria, Patrícia J.M. Reis, F. Xavier Malcata

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 396 KB

english, 2006

40

Ultrahigh-sensitivity temperature fiber sensor based on multimode interference

Silva, Susana, Pachon, Edwin G. P., Franco, Marcos A. R., Hayashi, Juliano G., Malcata, F. Xavier, Frazão, Orlando, Jorge, Pedro, Cordeiro, Cristiano M. B.

Journal:

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

41

Purification, kinetics and spectral characterisation of a new versatile peroxidase from a Bjerkandera sp. isolate

Patrícia R. Moreira, F. Bouillenne, E. Almeida-Vara, F. Xavier Malcata, J.M. Frère, J. Cardoso Duarte

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

42

Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival

Ana M.P. Gomes, Madalena M. Vieira, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.35 MB

english, 1998

43

Bovine whey proteins – Overview on their main biological properties

Ana R. Madureira, Cláudia I. Pereira, Ana M.P. Gomes, Manuela E. Pintado, F. Xavier Malcata

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

44

Transfer of Carbon Dioxide within Cultures of Microalgae: Plain Bubbling versus Hollow-Fiber Modules

Ana P. Carvalho, F. Xavier Malcata

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 192 KB

english, 2001

45

Changes in the major free fatty acids in Serra cheese throughout ripening

Angela C. Macedo, F.Xavier Malcata

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 911 KB

english, 1996

46

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana S. Carvalho, Joana Silva, Peter Ho, Paula Teixeira, F. Xavier Malcata, Paul Gibbs

Journal:

Biotechnology Progress

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

47

The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?

Tânia G. Tavares, F. Xavier Malcata

Journal:

Year:

2012

Language:

english

File:

PDF, 156 KB

english, 2012

48

Potential use of wool-associated Bacillus species for biodegradation of keratinous materials

A. Catarina Queiroga, Manuela E. Pintado, F. Xavier Malcata

Journal:

International Biodeterioration & Biodegradation

Year:

2012

Language:

english

File:

PDF, 597 KB

english, 2012

49

Effects of heavy metals and light levels on the biosynthesis of carotenoids and fatty acids in the macroalgae Gracilaria tenuistipitata (var. liui Zhang & Xia)

Pinto, Ernani, Carvalho, Ana Paula, Cardozo, Karina Helena Morais, Malcata, Francisco Xavier, Anjos, Fabyana Maria dos, Colepicolo, Pio

Journal:

Revista Brasileira de Farmacognosia

Year:

2011

Language:

english

File:

PDF, 1.11 MB

english, 2011

50

Fatty Acid Composition of Non-Starch and Starch Neutral Lipid Extracts of Portuguese Sourdough Bread

João M. Rocha, Paavo J. Kalo, F. Xavier Malcata

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 968 KB

english, 2012

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски